Ιδρυματικό Αποθετήριο
Πολυτεχνείο Κρήτης
Πολυτεχνείο Κρήτης
EN
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EL
| URI: | http://purl.tuc.gr/dl/dias/606C7585-CCF2-4972-B303-C29541369263 | ||
| Έτος | 2005 | ||
| Τύπος | Δημοσίευση σε Περιοδικό χωρίς Κριτές | ||
| Άδεια Χρήσης |
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| Βιβλιογραφική Αναφορά | D. Atanassova, P. Kefalas, E. Psillakis , "Measuring the antioxidant activity of olive oil mill wastewater using chemiluminescence " ,Envir. Internat. ,vol .31 ,no.2 ,pp.275– 280,2005.doi:10.1016/j.envint.2004.10.003 https://doi.org/10.1016/j.envint.2004.10.003 | ||
| Εμφανίζεται στις Συλλογές |
A sensitive and simple procedure is described for determining the total phenolic/antioxidant levels of olive oil mill wastewater (OMW),using for the first time Co(II)/ethylenediaminetetracetic acid (EDTA)-induced luminol chemiluminescence. Olive oil wastewater sampleswere tested for their composition in simple phenolic compounds as a function of the extraction system (two- and three-phase centrifugationsystems). The results revealed that the three-phase system had a stronger antioxidant activity and a higher total phenolic content than the twophasesystem. The relationship between antioxidant values and total phenolic content is also discussed.D 2004 Elsevier Ltd. All rights reserved.
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