Ιδρυματικό Αποθετήριο
Πολυτεχνείο Κρήτης
Πολυτεχνείο Κρήτης
EN
|
EL
| URI: | http://purl.tuc.gr/dl/dias/9637AC3D-FFB1-4DB1-B316-C91FA131EAB4 | ||
| Έτος | 2002 | ||
| Τύπος | Δημοσίευση σε Περιοδικό με Κριτές | ||
| Άδεια Χρήσης |
|
||
| Βιβλιογραφική Αναφορά | D. Vamvouka and T. D. Tsoutsos, "Energy exploitation of agricultural residues in Crete", Energy Explor. Exploit., vol. 20, no. 1, pp. 113-121, Jun. 2002. doi:http://dx.doi.org/10.1260/014459802760170439 https://doi.org/http://dx.doi.org/10.1260/014459802760170439 | ||
| Εμφανίζεται στις Συλλογές |
The island of Crete is a typical Mediterranean area with a high biomass potential, the major part of which is still unexploited or irrationally exploited, but at the same time has a problematic energy supply during the high touristic season. In this paper the energy content of the biomass potential is estimated, as a parameter to alleviate the energy system of the island. The exploitation of biomass is studied with reference to the following aspects: • The major residue production (olive kernel, husks – citrus fruits, grapes), branches (olive tree,citrus tree, grape tree); • The qualitative analysis (proximate, ultimate, calorific value, ash analysis) of samples of basic agricultural residues of the Cretan production (vineshoots, olive tree wood and citrus, olive kernel).
Copyright © DIAS 2013
