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Wastewater energy recovery technologies in food industry

Daratzi Georgia

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URI: http://purl.tuc.gr/dl/dias/2E2EE935-CA40-41B1-9080-24FA33597B17
Year 2022
Type of Item Diploma Work
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Bibliographic Citation Georgia Daratzi, "Wastewater energy recovery technologies in food industry", Diploma Work, School of Production Engineering and Management, Technical University of Crete, Chania, Greece, 2022 https://doi.org/10.26233/heallink.tuc.92833
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Summary

Modern manufacturing is strongly connected with the consumption of huge amounts of energy. Therefore, it is imperative to develop innovative, environmental technologies to produce and recover this energy. Consequently, possible energy recovery from wastewater is an attractive solution for the industrial sector.  Commonly, current industrial water treatment facilities seem to have weaknesses. This thesis aims to reveal the capacity and requirements of water treatment exploitation, focusing on the area of the Food Industry. Initially, a detailed literature review of the current state-of-art will be carried out to introduce the sector of industrial wastewater treatment and also present the currently available energy recovery technologies. Afterward, the existing technologies for exploitation are presented for the area of the Food Industry. Further on, a preliminary techno-economic and environmental analysis of the proposed energy recovery technologies will be carried out.  Based on the obtained results, optimal solutions will be proposed for the optimization of the energy recovery technologies in Food Industries.

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