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Technical University of Crete
Technical University of Crete
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| URI | http://purl.tuc.gr/dl/dias/606C7585-CCF2-4972-B303-C29541369263 | - |
| Identifier | https://doi.org/10.1016/j.envint.2004.10.003 | - |
| Language | en | - |
| Extent | 5 pages | en |
| Title | Measuring the antioxidant activity of olive oil mill wastewater using chemiluminescence | en |
| Creator | Elefteria Psillakis | en |
| Creator | Dora Atanassova | en |
| Creator | Panagiotis Kefalas | en |
| Publisher | Pergamon | en |
| Content Summary | A sensitive and simple procedure is described for determining the total phenolic/antioxidant levels of olive oil mill wastewater (OMW), using for the first time Co(II)/ethylenediaminetetracetic acid (EDTA)-induced luminol chemiluminescence. Olive oil wastewater samples were tested for their composition in simple phenolic compounds as a function of the extraction system (two- and three-phase centrifugation systems). The results revealed that the three-phase system had a stronger antioxidant activity and a higher total phenolic content than the twophase system. The relationship between antioxidant values and total phenolic content is also discussed. D 2004 Elsevier Ltd. All rights reserved. | en |
| Type of Item | Unreviewed Journal Publication | en |
| Type of Item | Δημοσίευση σε Περιοδικό χωρίς Κριτές | el |
| License | http://creativecommons.org/licenses/by/4.0/ | en |
| Date of Item | 2015-09-24 | - |
| Date of Publication | 2005 | - |
| Bibliographic Citation | D. Atanassova, P. Kefalas, E. Psillakis , "Measuring the antioxidant activity of olive oil mill wastewater using chemiluminescence " ,Envir. Internat. ,vol .31 ,no.2 ,pp.275– 280,2005.doi:10.1016/j.envint.2004.10.003 | en |
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