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Sonochemical reduction of the antioxidant activity of olive mill wastewater.

Elefteria Psillakis, Panagiotis Kefalasa, Dora Atanassova, Dionissios Mantzavinos, Christos Petrakis, Nicolas Kalogerakis

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URIhttp://purl.tuc.gr/dl/dias/6B68CE65-E91A-4E98-A5E6-0A0E641135A0-
Identifierhttps://doi.org/10.1016/j.envint.2004.10.004-
Languageen-
Extent7 pagesen
TitleSonochemical reduction of the antioxidant activity of olive mill wastewater.en
CreatorElefteria Psillakisen
CreatorPanagiotis Kefalasaen
CreatorDora Atanassovaen
CreatorDionissios Mantzavinosen
CreatorChristos Petrakisen
CreatorNicolas Kalogerakisen
PublisherPergamonen
Content SummaryThe use of ultrasonic irradiation to reduce the antioxidant activity of olive oil mill wastewaters (OMWs) originating from two-phase and three-phase decanters was examined. Sonication of diluted OMW samples was conducted at ultrasonic frequencies of 24 and 80 kHz, an applied power varying between 75 and 150 W, and liquid bulk temperatures varying between 25 and 60 8C. At the conditions in question, the reduction in antioxidant activity was found to increase with decreasing temperature and increasing power and frequency. Addition of NaCl in the samples also appeared to enhance reduction. Antioxidant activity of OMW samples was assessed using the recently developed Co(II)/ ethylenediaminetetraacetic acid (EDTA)-induced luminol chemiluminescence analytical protocol, while the total phenolic load was measured according to the Folin–Ciocalteu method.en
Type of ItemPeer-Reviewed Journal Publicationen
Type of ItemΔημοσίευση σε Περιοδικό με Κριτέςel
Licensehttp://creativecommons.org/licenses/by/4.0/en
Date of Item2015-09-24-
Date of Publication2005-
Bibliographic CitationD.Atanassova , P. Kefalas , C. Petrakis , D. Mantzavinos , N. Kalogerakis , E.Psillakis , "Sonochemical reduction of the antioxidant activity of olive mill wastewater ", Environ. Internati.,vol. 31,no.2,pp. 281– 287,2005.doi:10.1016/j.envint.2004.10.004en

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