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The effect of long chain branching on the processability of polypropylene in thermoforming

Gotsis Alexandros, Zeevenhoven B. L. F. , Hogt, Andreas Herman, 1955-

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URIhttp://purl.tuc.gr/dl/dias/9C692607-2BC8-45E4-98F0-4AE0273B11C3-
Identifierhttp://onlinelibrary.wiley.com/doi/10.1002/pen.20089/abstract-
Identifierhttps://doi.org/10.1002/pen.20089-
Languageen-
Extent10 pagesen
TitleThe effect of long chain branching on the processability of polypropylene in thermoformingen
CreatorGotsis Alexandrosen
CreatorΓκοτσης Αλεξανδροςel
CreatorZeevenhoven B. L. F. en
CreatorHogt, Andreas Herman, 1955-en
PublisherJohn Wiley and Sonsen
Content SummaryLinear polypropylene was modified by reaction with peroxydicarbonates in a twin screw extruder to obtain varied degrees of long chain branching. The melt strength and the elasticity of the modified polymers were found to increase with the modification. The processability in foaming and thermoforming processes improved with branching and showed an optimum, beyond which higher degrees of long chain branching appeared not to help any further. The branched PP samples showed distinct strain hardening in the elongational viscosity, which was absent from the original linear melts. Melt strength, elasticity and strain hardening increased with the increase of the number of long chain branches on the main chain. The effect of molecular weight and molecular weight distribution of the precursor on the improvement of the processability of the polymer was examined.en
Type of ItemPeer-Reviewed Journal Publicationen
Type of ItemΔημοσίευση σε Περιοδικό με Κριτέςel
Licensehttp://creativecommons.org/licenses/by/4.0/en
Date of Item2015-10-24-
Date of Publication2004-
SubjectPolypropylene en
SubjectThermoformingen
Bibliographic CitationA. D. Gotsis, B. L. F. Zeevenhoven and A. H. Hogt, "The effect of long chain branching on the processability of polypropylene in thermoforming", Polym. Eng. Sci., vol. 44, no. 5, pp. 973-982, May 2004. doi: 10.1002/pen.20089en

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