Ιδρυματικό Αποθετήριο
Πολυτεχνείο Κρήτης
Πολυτεχνείο Κρήτης
EN
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| URI | http://purl.tuc.gr/dl/dias/9637AC3D-FFB1-4DB1-B316-C91FA131EAB4 | - |
| Αναγνωριστικό | http://journals.sagepub.com/doi/abs/10.1260/014459802760170439 | - |
| Αναγνωριστικό | https://doi.org/http://dx.doi.org/10.1260/014459802760170439 | - |
| Γλώσσα | en | - |
| Μέγεθος | 9 pages | en |
| Τίτλος | Energy exploitation of agricultural residues in Crete | en |
| Δημιουργός | Vamvouka Despoina | en |
| Δημιουργός | Βαμβουκα Δεσποινα | el |
| Δημιουργός | Tsoutsos Theocharis | en |
| Δημιουργός | Τσουτσος Θεοχαρης | el |
| Εκδότης | SAGE Publications | en |
| Περίληψη | The island of Crete is a typical Mediterranean area with a high biomass potential, the major part of which is still unexploited or irrationally exploited, but at the same time has a problematic energy supply during the high touristic season. In this paper the energy content of the biomass potential is estimated, as a parameter to alleviate the energy system of the island. The exploitation of biomass is studied with reference to the following aspects: • The major residue production (olive kernel, husks – citrus fruits, grapes), branches (olive tree,citrus tree, grape tree); • The qualitative analysis (proximate, ultimate, calorific value, ash analysis) of samples of basic agricultural residues of the Cretan production (vineshoots, olive tree wood and citrus, olive kernel). | en |
| Τύπος | Peer-Reviewed Journal Publication | en |
| Τύπος | Δημοσίευση σε Περιοδικό με Κριτές | el |
| Άδεια Χρήσης | http://creativecommons.org/licenses/by/4.0/ | en |
| Ημερομηνία | 2015-10-26 | - |
| Ημερομηνία Δημοσίευσης | 2002 | - |
| Θεματική Κατηγορία | Bioenergy | en |
| Θεματική Κατηγορία | Agriculture | en |
| Βιβλιογραφική Αναφορά | D. Vamvouka and T. D. Tsoutsos, "Energy exploitation of agricultural residues in Crete", Energy Explor. Exploit., vol. 20, no. 1, pp. 113-121, Jun. 2002. doi:http://dx.doi.org/10.1260/014459802760170439 | en |
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