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Dispersion modelling of odours emitted from pig farms: Winter Spring measurements

Lazaridis Michalis, Latos,M, Karageorgos,P , Mpasiakos,Ch, Kalogerakis,N , Lazaridis,M

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Summary

One of the main environmental impacts of pig farms are the swine odours emitted from the various stages of the process. The main cause of odour emissions from pig farms are the anaerobic processes in manure. Numerous factors affect odour emissions such as diet, manure management and manure age. The majority of the odorous compounds emitted from pig farms are sulfurous organic compounds, hydrogen sulfide, phenols and indoles, ammonia, volatile amines and volatile fatty acids (VFA's) whose presence in the atmosphere causes annoyance at relatively low concentrations. However, the detection and quantification of these compounds at a daily basis is difficult because of their chemical instability and the fact that they can be tracked only using techniques of gas chromatography. For the needs of the present study many instantaneous measurements performed during the day in order to estimate the daily variation of their emissions. This is the reason why the compounds studied were hydrogen sulfide and ammonia. Both compounds have low odour threshold (0.47 ppb for hydrogen sulfide and 130 ppb for ammonia). In the present study, the results of odour concentration measurements sampled from a pig production unit placed close to the city of Rethymno (Crete, Greece) are presented. These measurements are used to estimate the emissions of hydrogen sulfide and ammonia from the various chambers of the pig farm. The emission data were used as input data for the dispersion model AERMOD for an area of 10 km 2 surrounding the odour source in order to determine the maximum allowed emissions in order not to cause complaints from nearby residents. Modifications were performed in the model based on the "peak to mean" ratio in order to predict the maximum odour concentrations with few seconds time-scale. Also, relations between odour annoyance and odour exposure concentrations have been used in order to express the odour impacts in terms of probability of detection, probability of discrimination and degree of annoyance. These parameters were embedded into the AERMOD model in order to be able to use this program as an odour dispersion model. The results are provided as probability of detection and probability of annoyance instead of hourly mean concentrations. Several scenarios were examined using the modified AERMOD program taking into account the complex terrain around the pig farm. Finally, the effect of raising the height of the stacks to the concentrations around the facility was examined as a possible solution to the situation.

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