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Technologies for olive mill wastewater (OMW) treatment: a review

Paraskeva Panagiota, Diamantopoulos Evaggelos

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URIhttp://purl.tuc.gr/dl/dias/769E3013-6FE2-4021-9113-A1E419FB8B06-
Identifierhttps://doi.org/10.1002/jctb.1553-
Identifierhttp://onlinelibrary.wiley.com/doi/10.1002/jctb.1553/abstract-
Languageen-
Extent11 pagesen
TitleTechnologies for olive mill wastewater (OMW) treatment: a reviewen
CreatorParaskeva Panagiotaen
CreatorDiamantopoulos Evaggelosen
CreatorΔιαμαντοπουλος Ευαγγελοςel
PublisherWileyen
Content SummaryOlive mill wastewater (OMW) arises from the production of olive oil in olive mills. It is produced seasonally by a large number of small olive mills scattered throughout the olive oil-producing countries. OMW has a very high organic load, recalcitrant in nature and with a high amount of toxicity/phytotoxicity-associated compounds. Several physicochemical, biological and combined processes have been examined for the treatment of OMW, resulting in considerable organic load and toxicity abatement. Biological processes, aerobic and anaerobic, including anaerobic co-digestion with other effluents and composting, are predominant in the treatment of OMW. Advanced oxidation processes have attracted much attention owing to the strong oxidation potential of the agents used, which can result in a high degree of treatment. Recent research studies employing physical, chemical, biological and combined technologies are reviewed in the current work.en
Type of ItemPeer-Reviewed Journal Publicationen
Type of ItemΔημοσίευση σε Περιοδικό με Κριτέςel
Licensehttp://creativecommons.org/licenses/by/4.0/en
Date of Item2015-11-18-
Date of Publication2006-
SubjectWater--Biological treatmenten
Subjectwater purification biological treatmenten
Subjectwater biological treatmenten
Bibliographic CitationP. Paraskeva and E. Diamadopoulos, "Technologies for olive mill wastewater (OMW) treatment: a review," J. Chem. Technol. Biotechnol., vol. 81, no. 9, pp. 1475-1485, Sept. 2006. doi: 10.1002/jctb.1553en

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