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Evaluation of new service development strategies using multicriteria analysis: predicting the success of innovative hospitality services

Zopounidis Konstantinos, Michael Doumpos, Grigoroudis Evangelos, Kitsios Fotios

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URIhttp://purl.tuc.gr/dl/dias/B2E8B1EA-DC1C-4B70-B0E1-8A91C9D18C72-
Identifierhttp://link.springer.com/article/10.1007/s12351-008-0025-3-
Identifierhttps://doi.org/10.1007/s12351-008-0025-3-
Languageen-
Extent17 pagesen
TitleEvaluation of new service development strategies using multicriteria analysis: predicting the success of innovative hospitality servicesen
CreatorZopounidis Konstantinosen
CreatorΖοπουνιδης Κωνσταντινοςel
CreatorMichael Doumposen
CreatorΔουμπος Μιχαληςel
CreatorGrigoroudis Evangelosen
CreatorΓρηγορουδης Ευαγγελοςel
CreatorKitsios Fotiosen
CreatorΚιτσιος Φωτιοςel
PublisherSpringer Verlagen
Content SummaryThe purpose of this study is to gain insight into criteria that contribute to the success in new service development (NSD) projects in the hospitality economy. The results of the exploratory study are conducted in a precise predictive model for the successful hotel services. The analysis is based on data collected via in depth structured interview with questionnaires from hotel managers knowledgeable about NSD in their organization. A multicriteria methodology is used to examine the potential of a predictive model for successful NSD projects in the hotel sector. A comparative analysis with other popular classification methods is also performed.en
Type of ItemPeer-Reviewed Journal Publicationen
Type of ItemΔημοσίευση σε Περιοδικό με Κριτέςel
Licensehttp://creativecommons.org/licenses/by/4.0/en
Date of Item2015-11-18-
Date of Publication2009-
SubjectCritical success criteriaen
SubjectMulticriteria analysisen
SubjectTourism en
SubjectNew service development en
SubjectService innovationen
Bibliographic CitationF. Kitsios, M. Doumpos, E. Grigoroudis and C. Zopounidis, "Evaluation of new service development strategies using multicriteria analysis: predicting the success of innovative hospitality services," Operation. Res., vol. 9, no.1, pp. 17-33, May 2009. doi:10.1007/s12351-008-0025-3en

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