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Assessing the impact of geogenic chromium uptake by carrots (Daucus carota) grown in Asopos river basin

Lilli Maria, Syranidou Evdokia, Palliou Andriana, Nikolaidis Nikolaos, Karatzas Giorgos, Kalogerakis Nikos

Απλή Εγγραφή


URIhttp://purl.tuc.gr/dl/dias/0B2B1E5F-9410-4889-B7BC-9D3FD61CFFF4-
Αναγνωριστικόhttps://doi.org/10.1016/j.envres.2016.10.009-
Αναγνωριστικόhttps://www.sciencedirect.com/science/article/pii/S0013935116303838?via%3Dihub-
Γλώσσαen-
Μέγεθος6 pagesen
ΤίτλοςAssessing the impact of geogenic chromium uptake by carrots (Daucus carota) grown in Asopos river basinen
ΔημιουργόςLilli Mariaen
ΔημιουργόςΛιλλη Μαριαel
ΔημιουργόςSyranidou Evdokiaen
ΔημιουργόςΣυρανιδου Ευδοκιαel
ΔημιουργόςPalliou Andrianaen
ΔημιουργόςΠαλλιου Ανδριαναel
ΔημιουργόςNikolaidis Nikolaosen
ΔημιουργόςΝικολαιδης Νικολαοςel
ΔημιουργόςKaratzas Giorgosen
ΔημιουργόςΚαρατζας Γιωργοςel
ΔημιουργόςKalogerakis Nikosen
ΔημιουργόςΚαλογερακης Νικοςel
ΕκδότηςElsevieren
ΠερίληψηA methodology was developed to assess the impact of geogenic origin hexavalent chromium uptake by carrots, and the risk of human consumption of carrots grown in Asopos River basin in Greece. A field scale experiment was conducted with carrots cultivated in treatment plots, with and without compost amendment, in order to assess the impact of carbon in the mobility and uptake of chromium by plants. The results suggested that there is a trend for chromium mobilization and uptake in the surface and the leaves of the carrots cultivated in the treatment plot with the higher carbon addition, but not in the core of the carrots. Limited mobility of hexavalent chromium in the soil-plant-water system is presented due to the affinity of chromium to be retained in the solid phase and be uptaken by plants. Hexavalent chromium tolerant bacterial strains were isolated from the carrots. These endophytic bacteria, present in all parts of the plant, were able to reduce hexavalent chromium to trivalent form to levels below the detection limit. Finally, a site-specific risk assessment analysis suggested no adverse effects to human health due to the consumption of carrots. These findings are of particular importance since they confirm that carrots grown in soils with geogenic origin chromium does not pose any adverse risk for human consumption, but could also have the beneficial effect of the micronutrient trivalent chromium. en
ΤύποςPeer-Reviewed Journal Publicationen
ΤύποςΔημοσίευση σε Περιοδικό με Κριτέςel
Άδεια Χρήσηςhttp://creativecommons.org/licenses/by/4.0/en
Ημερομηνία2018-06-04-
Ημερομηνία Δημοσίευσης2017-
Θεματική ΚατηγορίαCarrotsen
Θεματική ΚατηγορίαEndophytic bacteriaen
Θεματική ΚατηγορίαGeogenic chromiumen
Θεματική ΚατηγορίαRisk assessmenten
Θεματική ΚατηγορίαUptakeen
Βιβλιογραφική ΑναφοράM.A. Lilli, E. Syranidou, A. Palliou, N. P. Nikolaidis, G. Karatzas and N. Kalogerakis, "Assessing the impact of geogenic chromium uptake by carrots (Daucus carota) grown in Asopos river basin," Environ. Res., vol. 152, pp. 96-101, Jan. 2017. doi: 10.1016/j.envres.2016.10.009en

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