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Changes in climate extremes, fresh water availability and vulnerability to food insecurity projected at 1.5°C and 2°C global warming with a higher-resolution global climate model

Betts, Richard A., Alfieri Lorenzo, Bradshaw Catherine D.C., Caesar John, Feyen Luc, Friedlingstein, Pierre, Gohar Laila K., Koutroulis Aristeidis, Lewis Kirsty H., Morfopoulos Catherine, Papadimitriou Labrini, Richardson Katy J., Tsanis Ioannis, Wyser Klaus

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URIhttp://purl.tuc.gr/dl/dias/C61569E9-EC85-4354-9DE8-4B9FF4E013B8-
Αναγνωριστικόhttps://doi.org/10.1098/rsta.2016.0452-
Αναγνωριστικόhttps://royalsocietypublishing.org/doi/full/10.1098/rsta.2016.0452-
Γλώσσαen-
Μέγεθος27 pagesen
ΤίτλοςChanges in climate extremes, fresh water availability and vulnerability to food insecurity projected at 1.5°C and 2°C global warming with a higher-resolution global climate modelen
ΔημιουργόςBetts, Richard A.en
ΔημιουργόςAlfieri Lorenzoen
ΔημιουργόςBradshaw Catherine D.C.en
ΔημιουργόςCaesar Johnen
ΔημιουργόςFeyen Lucen
ΔημιουργόςFriedlingstein, Pierreen
ΔημιουργόςGohar Laila K.en
ΔημιουργόςKoutroulis Aristeidisen
ΔημιουργόςΚουτρουλης Αριστειδηςel
ΔημιουργόςLewis Kirsty H.en
ΔημιουργόςMorfopoulos Catherineen
ΔημιουργόςPapadimitriou Labrinien
ΔημιουργόςΠαπαδημητριου Λαμπρινηel
ΔημιουργόςRichardson Katy J.en
ΔημιουργόςTsanis Ioannisen
ΔημιουργόςΤσανης Ιωαννηςel
ΔημιουργόςWyser Klausen
ΕκδότηςRoyal Society, Theen
ΠερίληψηWe projected changes in weather extremes, hydrological impacts and vulnerability to food insecurity at global warming of 1.5°C and 2°C relative to pre-industrial, using a new global atmospheric general circulation model HadGEM3A-GA3.0 driven by patterns of sea-surface temperatures and sea ice from selected members of the 5th Coupled Model Intercomparison Project (CMIP5) ensemble, forced with the RCP8.5 concentration scenario. To provide more detailed representations of climate processes and impacts, the spatial resolution was N216 (approx. 60 km grid length in mid-latitudes), a higher resolution than the CMIP5 models. We used a set of impacts-relevant indices and a global land surface model to examine the projected changes in weather extremes and their implications for freshwater availability and vulnerability to food insecurity. Uncertainties in regional climate responses are assessed, examining ranges of outcomes in impacts to inform risk assessments. Despite some degree of inconsistency between components of the study due to the need to correct for systematic biases in some aspects, the outcomes from different ensemble members could be compared for several different indicators. The projections for weather extremes indices and biophysical impacts quantities support expectations that the magnitude of change is generally larger for 2°C global warming than 1.5°C. Hot extremes become even hotter, with increases being more intense than seen in CMIP5 projections. Precipitation-related extremes show more geographical variation with some increases and some decreases in both heavy precipitation and drought. There are substantial regional uncertainties in hydrological impacts at local scales due to different climate models producing different outcomes. Nevertheless, hydrological impacts generally point towards wetter conditions on average, with increased mean river flows, longer heavy rainfall events, particularly in South and East Asia with the most extreme projections suggesting more than a doubling of flows in the Ganges at 2°C global warming. Some areas are projected to experience shorter meteorological drought events and less severe low flows, although longer droughts and/or decreases in low flows are projected in many other areas, particularly southern Africa and South America. Flows in the Amazon are projected to decline by up to 25%. Increases in either heavy rainfall or drought events imply increased vulnerability to food insecurity, but if global warming is limited to 1.5°C, this vulnerability is projected to remain smaller than at 2°C global warming in approximately 76% of developing countries. At 2°C, four countries are projected to reach unprecedented levels of vulnerability to food insecurity. This article is part of the theme issue 'The Paris Agreement: understanding the physical and social challenges for a warming world of 1.5°C above pre-industrial levels'. en
ΤύποςPeer-Reviewed Journal Publicationen
ΤύποςΔημοσίευση σε Περιοδικό με Κριτέςel
Άδεια Χρήσηςhttp://creativecommons.org/licenses/by/4.0/en
Ημερομηνία2019-09-11-
Ημερομηνία Δημοσίευσης2018-
Θεματική Κατηγορία1.5°Cen
Θεματική Κατηγορία2°Cen
Θεματική ΚατηγορίαGlobal climate impactsen
Θεματική ΚατηγορίαParis agreementen
Θεματική ΚατηγορίαTerrestrial ecosystemsen
Θεματική ΚατηγορίαWater resourcesen
Βιβλιογραφική ΑναφοράR.A. Betts, L. Alfieri, C. Bradshaw, J. Caesar, L. Feyen P. Friedlingstein, L. Gohar, A. Koutroulis, K. Lewis, C. Morfopoulos, L. Papadimitriou, K.J. Richardson, I. Tsanis and K. Wyser, "Changes in climate extremes, fresh water availability and vulnerability to food insecurity projected at 1.5°C and 2°C global warming with a higher-resolution global climate model," Philos. Trans. Royal Soc. A, vol. 376, no. 2119, May 2018. doi: 10.1098/rsta.2016.0452en

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