Journal Publications

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	166-180 out of 4913 results
166	K. Komnitsas, E. Petrakis, and G. Bartzas, “A novel and greener sequential column leaching approach for the treatment of two different Greek laterites,” Sci. Total Environ., vol. 854, Jan. 2023, doi: 10.1016/j.scitotenv.2022.158748.	2024-01-04
167	A. Kokka, T. Ramantani, I.V. Yentekakis, and P. Panagiotopoulou, “Catalytic performance and in situ DRIFTS studies of propane and simulated LPG steam reforming reactions on Rh nanoparticles dispersed on composite MxOy-Al2O3 (M: Ti, Y, Zr, La, Ce, Nd, Gd) supports,” Appl. Catal., B, vol. 316, Nov. 2022, doi: 10.1016/j.apcatb.2022.121668.	2024-01-04
168	L. Luo, J. Yu, L. Zhu, P. Gikas, Y. He, Y. Xiao, S. Deng, Y. Zhang, S. Zhang, W. Zhou, and O. Deng, “Nitrogen addition may promote soil organic carbon storage and CO2 emission but reduce dissolved organic carbon in Zoige peatland,” J. Environ. Manage., vol. 324, Dec. 2022, doi: 10.1016/j.jenvman.2022.116376.	2024-01-04
169	E. Kubińska, M. Adamczyk-Kowalczuk, M. Andrzejewski, and S. Rozakis, “Incorporating the status quo effect into the decision making process: the case of municipal companies merger,” Socio-Econ. Plan. Sci., vol. 84, Dec. 2022, doi: 10.1016/j.seps.2022.101391.	2024-01-03
170	I. D'Adamo, M. Ribichini, and K. P. Tsagarakis, “Biomethane as an energy resource for achieving sustainable production: economic assessments and policy implications,” Sustainable Prod. Consumption, vol. 35, pp. 13-27, Jan. 2023, doi: 10.1016/j.spc.2022.10.014.	2023-12-22
171	A. Tiganis, E. Grigoroudis, and P. Chrysochou, “Customer satisfaction in short food supply chains: a multiple criteria decision analysis approach,” Food Qual. Preference, vol. 104, Mar. 2023, doi: 10.1016/j.foodqual.2022.104750.	2023-12-22
172	A. A. Malandrakis, N. Kavroulakis, and C. V. Chrysikopoulos, “Zinc nanoparticles: mode of action and efficacy against boscalid-resistant Alternaria alternata isolates,” Sci. Total Environ., vol. 829, July 2022, doi: 10.1016/j.scitotenv.2022.154638.	2023-12-22
173	S. Malakis, and T. Kontogiannis, “Team adaptation and safety in aviation,” Saf. Sci., vol. 158, Feb. 2023, doi: 10.1016/j.ssci.2022.105985.	2023-12-22
174	G. Tsironis, T. Daglis, and K. P. Tsagarakis, “Social media and EU companies' engagement in circular economy: a LinkedIn approach,” Sustainable Prod. Consumption, vol. 32, pp. 802-816, July 2022, doi: 10.1016/j.spc.2022.06.006.	2023-12-22
175	N. Tsarknias, P. Gkeka-Serpetsidaki, and T. Tsoutsos, “Exploring the sustainable siting of floating wind farms in the Cretan coastline,” Sustainable Energy Technol. Assess., vol. 54, Dec. 2022, doi: 10.1016/j.seta.2022.102841.	2023-12-22
176	C. Drossou, Y. Petrakis, K. Tyrovola, and N. P. Xekoukoulotakis, “Photochemical degradation of the antidepressant sertraline in aqueous solutions by UVC, UVC/H2O2, and UVC/S2O82−,” Water Res., vol. 217, June 2022, doi: 10.1016/j.watres.2022.118442.	2023-12-21
177	A. Pavlides, V. D. Agou, and D. T. Hristopulos, “Non-parametric kernel-based estimation and simulation of precipitation amount,” J. Hydrol., vol. 612, Sep. 2022, 10.1016/j.jhydrol.2022.127988.	2023-12-21
178	I. Argyriou, T. Daras, and T. Tsoutsos, “Challenging a sustainable port. A case study of Souda port, Chania, Crete,” Case Stud. Transp. Policy, vol. 10, no. 4, pp. 2125-2137, Dec. 2022, doi: 10.1016/j.cstp.2022.09.007.	2023-12-21
179	D. Vamvuka, E. Afthentopoulos, and S. Sfakiotakis, “H2-rich gas production from steam gasification of a winery waste and its blends with industrial wastes. Effect of operating parameters on gas quality and efficiency,” Renewable Energy, vol. 197, pp. 1224-1232, Sep. 2022, doi: 10.1016/j.renene.2022.07.162.	2023-12-21
180	S.- E. Chatoutsidou, and M. Lazaridis, “Mass concentrations and elemental analysis of PM2.5 and PM10 in a coastal Mediterranean site: a holistic approach to identify contributing sources and varying factors,” Sci. Total Environ., vol. 838, Sep. 2022, doi: 10.1016/j.scitotenv.2022.155980.	2023-12-21
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