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Efficiency of pecan shells and sawdust biochar on Pb and Cu adsorption

Komnitsas Konstantinos, Zacharaki Dimitra, Bartzas Georgios, Kaliakatsou Georgia, Kritikaki Anna

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URIhttp://purl.tuc.gr/dl/dias/7A395AE7-71EA-49B7-A77B-7CFFCC36F8A4-
Identifierhttps://www.tandfonline.com/doi/abs/10.1080/19443994.2014.981227?journalCode=tdwt20-
Identifierhttps://doi.org/10.1080/19443994.2014.981227-
Languageen-
Extent10 pagesen
TitleEfficiency of pecan shells and sawdust biochar on Pb and Cu adsorptionen
CreatorKomnitsas Konstantinosen
CreatorΚομνιτσας Κωνσταντινοςel
CreatorZacharaki Dimitraen
CreatorΖαχαρακη Δημητραel
CreatorBartzas Georgiosen
CreatorKaliakatsou Georgiaen
CreatorΚαλιακατσου Γεωργιαel
CreatorKritikaki Annaen
CreatorΚρητικακη Ανναel
PublisherTaylor & Francisen
Content SummaryIn the present study, two different by-products, pecan shells, and sawdust obtained from the region of Chania, Crete, Greece, were subjected to slow pyrolysis over a temperature range of 250–550°C, for the production of biochar. The quality of the produced biochars was assessed by evaluating their main properties, namely pyrolysis yield, pH, volatile matter and char content, surface area, and C, H, S, N content. Thermogravimetric analysis, Fourier transform infrared spectroscopy, X-ray diffraction, and scanning electron microscopy were used for the identification of the morphology and structure of the produced biochars. The potential of selected pecan shells and sawdust biochars to adsorb Pb and Cu from synthetic solutions was also assessed.en
Type of ItemPeer-Reviewed Journal Publicationen
Type of ItemΔημοσίευση σε Περιοδικό με Κριτέςel
Licensehttp://creativecommons.org/licenses/by/4.0/en
Date of Item2018-10-19-
Date of Publication2016-
SubjectAdsorptionen
SubjectBiocharen
SubjectMorphologyen
SubjectPyrolysisen
SubjectStructureen
Bibliographic CitationK. Komnitsas, D. Zaharaki, G. Bartzas, G. Kaliakatsou and A. Kritikaki, "Efficiency of pecan shells and sawdust biochar on Pb and Cu adsorption," Desalin. Water Treat., vol. 57, no. 7, pp. 3237-3246, Feb. 2016. doi: 10.1080/19443994.2014.981227en

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