Institutional Repository
Technical University of Crete
Technical University of Crete
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| URI | http://purl.tuc.gr/dl/dias/2BF14E05-7079-40C5-BAA7-AB77E54E9EB0 | - |
| Identifier | https://doi.org/10.1016/S0048-9697(01)00912-3 | - |
| Identifier | https://www.sciencedirect.com/science/article/pii/S0048969701009123 | - |
| Language | en | - |
| Extent | 9 pages | en |
| Title | Trace element analysis of Cretan wines and wine products | en |
| Creator | Nikolakaki Smaragdi | en |
| Creator | Νικολακακη Σμαραγδη | el |
| Creator | Kallithrakas-Kontos Nikolaos | en |
| Creator | Καλλιθρακας-Κοντος Νικολαος | el |
| Creator | Katsanos Anastasios | en |
| Creator | Κατσανος Αναστασιος | el |
| Publisher | Elsevier | en |
| Description | Δημοσίευση σε επιστημονικό περιοδικό | el |
| Content Summary | The object of this research is to investigate the ways and the degree of contamination of Cretan grapes from the area of Chania and their alcoholic products, with the elements aluminium, arsenic, cadmium, copper, chromium, iron, lead, manganese, nickel and zinc. Fifteen samples of grapes were collected and used for the production of experimental wines from rinsed and unrinsed grapes. A microwave furnace was used for the digestion and dissolution of the experimental wines, the precipitates that originated in these wines, as well as the wines of the corresponding producers. The analyses of all mentioned samples as well as 34 local alcoholic distillates were performed using total reflection X-ray fluorescence and graphite furnace atomic absorption spectrometry. The concentrations for all the elements that were determined were almost in all cases, well below the maximum permissible levels by the Greek and the European Union legislation | en |
| Type of Item | Peer-Reviewed Journal Publication | en |
| Type of Item | Δημοσίευση σε Περιοδικό με Κριτές | el |
| License | http://creativecommons.org/licenses/by/4.0/ | en |
| Date of Item | 2015-10-09 | - |
| Date of Publication | 2002 | - |
| Subject | Wine analysis | en |
| Subject | Heavy metals | en |
| Subject | Atomic absorption spectrometry | en |
| Subject | Total reflection X-ray fluorescence | en |
| Subject | Crete (Greece) | en |
| Bibliographic Citation | S. Galani-Nikolakaki, N. Kallithrakas-Kontos and A.A Katsanos, "Trace element analysis of Cretan wines and wine products," Sci. Total Environ., vol. 285, no. 1-3, pp. 155–163, Feb. 2002. doi: 10.1016/S0048-9697(01)00912-3 | en |
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